The list of the foreign newspapers and magazines that highlight the excellence of Sardinia territory is becoming longer. Few days ago the article in the New York Times where Sardinia is presented as the best region in Italy where to invest in seafront properties, and now, is the authoritative edition of the Sunday Times of London turn to spend a report on the island and on the increasing number of 'alberghi diffusi'. In the article signed by Maia Aimaro Ogden, Sardinia, and in particular Cabras (in the east coast near...
Holocaust Remembrance Day, which is observed on January 27, 2014, is an international memorial day for the victims of the Holocaust. Sardinia like many other places in the world commemorates this day not forgetting the past and preserving the evidence of this civilization on the island. There are many places in Sardinia that are considered related to the Jewish presence: Cagliari, with its ghetto and the ancient Synagogue, the Old Jewish Cemetery in Fordongianus, S. Antioco and the catacombs and many others.On Sept....
Brook Wilkinson reports
1. Tests everything personally. Expect the specialists to know from firsthand experience the best options for each client's trip. 2. Has clout with local sources. Travel specialists often rely on local contacts to carry out the itineraries that they have concocted and to ensure that everything runs smoothly.3. Casts a wide net of contacts. Any decent travel agent has met the managers of the properties he or she books regularly, but the specialists make it a point to know every last person their clients are likely to...
Come to SASSARI, Sardinia, Italy, on 17 - 18 October 2015 MALVASIA WINE TASTING EVENTAutumn is the season of good food and wines and you are just one short-flight away form here. Take advantage of Travel Motus' packages including accommodation and wine tasting ticket. Email us or fill the form to be contacted. Travel Motus is Official Partner of the Event
Alghero just opened the Sea-Urchin fishing season, going untill April 12th 2016. While waiting for the famous "sagra del bogamarì" (sea urchin festival), Travel Motus would like to propose you a local recipe Spaghetti with sea urchins of AlgheroIngredients:> 1/2 Kg Spaghetti> A glass of olive oil> A glass of sea urchin pulp from Alghero> A clove of garlic> A spoon of fresh parsley> A large panSauté a clove of garlic in a pan with olive oil. Quench the fire, pour the sea urchin pulp into the pan smashing it with a fork...
Sardinia, Italy, has one of the highest concentration of centenaries in the world. Come to Sardinia and enjoy one of our "longevity tours", fit for both individuals and small groups. We'll take you where our beloved, old people enjoy healthy practices, happy get-togheter and tasty food and wine. We'll take care of all details. There will be an experienced guide at your side to take you to selected hotels, restaurants and piazzas.
Good news for Italy and the beautiful beaches of Sardinia and Sicily, that -once again- are among the top choices of attentive observers of TripAdvisor.In the list drawn up by TripAdvisor of the best beaches chosen by millions of travelers Sardinia and Sicily are among the most appreciated.The users of Trip Advisor ranked the beaches of Sardinia among the "top 10 beaches of Italy and the top 25 in Europe".So here are the results of the top 10 beaches in Italy between Sardinia and Sicily, which occupy positions 8 and in...
Did you know that in Sardinia there is a type of pasta similar to cuscus? If you want to taste this delicacy, then you have to look for fregola or sa fregula (in dialectal variant).The fregola is obtained from a mixture of wheat flour and water, toasted in the oven and reduced to quite large and rounded grains.The handmade, Its golden color and unique flavor makes it particularly suitable for fish. The tradition includes many recipes with the fregola, but the most popular is the one with tomatoes and clams.The origins of...
From far away America, a group of experts, passionate about sardinian traditional songs visited the island to bring the fruits of their study and their passion. They are the "Tenores de Aterùe" who have honored Sardinia with a mini tour to visit the places where is born early polyphony and the folk linked with ancient Sardian singers. The group was founded in 2004 in Williamstown, Massachusetts, and has as its founding fathers in Carl Linich and Douglas Paisley both virtuosos of traditional music and Avery Book and...
Find out more about Carnival in Sardinia !
PANE FRATTAU -SARDINIA STYLE LASAGNA
This recipe is based on the traditional, unleavened Sardinian bread “pane carasau”, softened using mutton-broth, and transformed into a sort of lasagna, supporting layers of tomato sauce and pecorino cheese.
Learn how to prepare Sardinia dishes on our foodie tour in Sardinia
Ingredients & Directions for 4 people
• 8 sheets of “pane carasau” bread, the round, dry, unleavened Sardinian flatbread. This bread is found in many areas of the world and it comes in 2 sizes:...